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KMID : 0381019710040030013
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Korean Journal of Nutrition
1971 Volume.4 No. 3 p.13 ~ p.25
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Hygienic Status of Kitchen Utensils used at College Student´s Home in Seoul City
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Abstract
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During a period from October 1st to November 15th in 1971, We made a survey on hygienic status of kitchen utensils used at 270 college student´s home in 9 districts of Seoul city. The results obtained could be summarized as follows. In bacteriolgical study on the kitchen utensils 20.7% of them revealed contaminations with general bacterial counts of over 100/ml and 20. 0% of them with coliform bacteria. It was probable that degrees of bacterial contamination of the kitchen utensils were chiefly attributable to levels of education of housewibes and living standard of endividual household.
Factors that were presumed to be directly responsible for the contamination were sources and storage of water and methods of washing the utensils.
One of the major sources of contamination was derived from the use of a piece of cloth (Hangjoo) to wipe up the utensils after soashing. Hygienic treatment of Hangjoo in urgently needed. Otherwise, it is desirable not to used the Hangjoo and leave the utensils dry after washing them with boiling water.
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